Wed May 30, 2012, 12:47 PM
i'm fizzgig and promise i don't bite
even if the guy in my sig line looks like he might
i lurked for a couple years before joining in the days leading up to the 2004 election. i still mostly lurk and read in the big forums and am an expert thread killer. make sure to check out the groups, they are wonderful places for support and camaraderie and to get news on things important to you that don't always necessarily make it to the big forums. but watch out for the maniacs in cooking and baking, we're a wild bunch
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12 replies, 1693 views
 12 replies |
Author | Time | Post |
 i'm fizzgig and promise i don't bite (Original post) |
fizzgig | May 2012 | OP |
| Skinner | May 2012 | #1 | |
| fizzgig | May 2012 | #4 | |
| Spazito | May 2012 | #2 | |
| fizzgig | May 2012 | #5 | |
| gkhouston | May 2012 | #3 | |
| fizzgig | May 2012 | #6 | |
| kdmorris | May 2012 | #7 | |
| fizzgig | Jun 2012 | #10 | |
| RainDog | May 2012 | #8 | |
| fizzgig | Jun 2012 | #11 | |
| Aristus | Jun 2012 | #9 | |
| fizzgig | Jun 2012 | #12 |
Response to fizzgig (Original post)
Wed May 30, 2012, 01:49 PM
Skinner (57,540 posts)
1. Hi,fizzgig
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I've heard about the riffraff in cooking and baking.
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Response to Skinner (Reply #1)
Wed May 30, 2012, 11:20 PM
4. don't get in the middle of a cast iron cleaning battle
Response to fizzgig (Original post)
Wed May 30, 2012, 02:51 PM
Spazito (26,475 posts)
2. Hi fizzgig!
Response to Spazito (Reply #2)
Wed May 30, 2012, 11:21 PM
5. thanks
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i'm just glad i didn't kill my own thread
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Response to fizzgig (Original post)
Wed May 30, 2012, 05:16 PM
gkhouston (21,642 posts)
3. Hi, fizzgig!
Response to gkhouston (Reply #3)
Wed May 30, 2012, 11:22 PM
6. you're seeing all there is to the little guy
Response to fizzgig (Original post)
Thu May 31, 2012, 07:34 AM
kdmorris (4,686 posts)
7. Nice to meet you, fizzgig!
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I have no cooking skill, so send my husband (tkmorris) to the C&B group to gather ideas for dinner
I used to bake all the time, but it's hard to do (I found out I have Diabetes in 2002 and baking with Splenda doesn't yield the same consistency as baking with sugar). |
Response to kdmorris (Reply #7)
Fri Jun 1, 2012, 05:01 PM
10. hi, kd
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i'm not that stellar at baking and i have great respect for those who are
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Response to fizzgig (Original post)
Thu May 31, 2012, 01:43 PM
8. if you don't bite
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...how do you deal with all those things you learn in cooking and baking?
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Response to fizzgig (Original post)
Fri Jun 1, 2012, 02:32 PM
Aristus (29,796 posts)
9. Hi, fizz!
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How are you?
We never talk anymore...   |
Response to Aristus (Reply #9)
Sat Jun 2, 2012, 01:52 PM
12. i'm very slowly responding to responses here
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starting my tai chi class at the rec center today. i'm very excited
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